Seasonal eating is something that humankind has been doing for centuries. However, recently is it becoming more conscious and spoken about, particularly because of the impact it can have on our environment. The more fuel, energy, or water it takes to deliver food to our tables; the more it costs our environment.
Therefore we’re now re-discovering the ways how our (not so distant) ancestors lived and trying to implement the old ways to our modern, technology-driven Westernised world. Naturally, this is not an easy task, especially here in the UK, where the local diet is historically influenced by different cultures, bringing unique imported foods and ingredients.
Finish reading the article over at Sophie's Healthy Kitchen